Nathan and Rachel Outlaw are delighted to announce that their 2 Michelin starred Restaurant Nathan Outlaw is moving to new premises in the fishing village of Port Isaac. The restaurant will be located in the building currently known as The Edge, which affords amazing panoramic views across the bay.
Outlaw’s at St Enodoc Hotel, Rock will remain open, with everyone united to offer the best dining experience possible for both hotel guests and non-resident customers. Head Chef Tom Brown, Restaurant Manager Daniel Southern and their team will continue serving a seasonal menu of choice under Nathan’s direction, whilst St Enodoc Hotel will continue under the expert guidance of manager, Kate Simms.
Nathan said, “We’ve had a fantastic 5 season run at St Enodoc Hotel and I’m sure Outlaw’s will continue to flourish in Rock but for our 2 Michelin starred Restaurant Nathan Outlaw it felt right to look for larger premises to grow the business. The Edge building became available at just the right time so we snapped it up. With its spacious, modern interior and enviable position at the top of the village, it’s the perfect place. Also, Port Isaac, with its rich fishing heritage, is the ideal location for us to open a restaurant specialising in fish and seafood. Our guests will be able to see the fishermen working and then come and dine on their catch. I hope too that the local community will view our new restaurant as an asset to the village and support us as they have Outlaw’s Fish Kitchen.”
The new fine dining venue will offer a menu that continues to champion the finest fish and seafood available in the waters around Cornwall, as well as the very best quality produce available in the area. Open for lunch and dinner on specified days of the week, the new restaurant will also offer a private ‘Chef’s Table’ for group bookings and master classes.
Current Restaurant Manager Stephi Little will host front of house with husband Damon Little remaining as Beverage Manager and Anna Davey coming from Outlaw’s in Rock to take up the post of Restaurant Manager. Chris Simpson will continue as Head Chef.
One Michelin starred Outlaw’s Fish Kitchen in Port Isaac will also remain open. Here, Restaurant Manager Megan Rees, Head Chef Simon Davies and their team will continue to serve diners delicious small plates of fish and seafood.
Nathan’s outpost in London, Outlaw’s at The Capital in Knightsbridge will also remain unchanged, with Head Chef Pete Biggs and Restaurant Manager Sharon McArthur offering diners a little taste of Cornwall in the city.
Following some refurbishment over the winter, the new Restaurant Nathan Outlaw in Port Isaac will open to diners in early Spring 2015.