Trevenson, Camborne

Starters

Garlic Wild Mushrooms on a Ciabatta Crouton

Pan-fried Newlyn Scallops with Capers

Chicken Liver, Brandy & Peppercorn Paté with Melba Toast

Spiced Lamb Meatballs with Minted Yoghurt Dressing

Cream of Cauliflower & Truffle Oil Soup

Main

Poached Paupiettes of Plaice with Herb Butter Sauce, Spinach & New Potatoes

Seared Salmon with Warm Fennel Salad & Vine-roasted Tomatoes

Pan-fried Veal with Sage and Marsala, Potato and Pancetta Gratin & Minted Peas

Fillet of Beef Stroganoff with Braised Saffron Rice & Broccoli

Chicken Wellington with Madeira Sauce, Braised Potatoes & Steamed Greens

Baked Cornish Goats Cheese & Roasted Beetroot with Walnuts

Desserts

Selection of Sweets from the Trolley

Freshly Brewed Coffee